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Revision as of 01:07, 30 January 2015 by LifeMatters (Talk | contribs) (21st Century Ginseng)

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WELCOME to WikiChiro!! We truly Welcome your input and hope that you will make constructive edits and additions to our site. NB Please note that since you opened an account and have not placed any personal information on either your user page or talk pages, we need to get some feedback from you soon, to keep this user account open. Unfortunately, we have had some problems with juvenile delinquents placing spam on our pages, so any account which remains blank for more than a few weeks is going to be automatically deleted. (We'll remove this notice when you have complied)

To keep this from happening, PLEASE place a message on my talk page (click on the blue link), and let me know who you are. Thanks.дрсйпдц

EDITING: "As soon as you confirm your email, by following the link sent to your email address, you will be able to make individual edits, but (also to deter spammers) we require that you have been an editor for at least two days before you will be able to create new pages.

We would love for you to make constructive contributions to the site. The first step, as I said, is for you to identify yourself on your user page. Check out some other user pages and see what can be done there. Take for example any member of the BoD or SAB (click here on the blue links). Once we know who you are, we will extend permissions as needed. And, BTW: the way to ask such questions, is to go to the user page of the admin, in this case, User_talk:ChiroWikiSysop and leave a message there.

SIGN YOUR COMMENTS: When you have finished your message on any talk or discussion page (not in articles), please sign it by leaving four tildes, like this ~~~~. This will leave this kind of signature...дрсйпдц 18:19, 5 June 2011 (UTC)

04:28, 13 December 2010 (UTC)

Glad to be aboard!

Looking forward to benefiting from and contributing to WIKICHIRO.

Had a bit of a problem at first. Couldn't get my email confirmed. Last night I woke up and "it hit me". "Check your SPAM account". Sure enough. There it was. Every one of my requests for the email confirmation code had been sent to SPAM.

Word of encouragement. Make sure your address book has WIKICHIRO.ORG and is ready for business. Then, full speed ahead! LifeMatters (talk) 22:54, 29 January 2015 (EST)

21st Century Ginseng

The Korean pharaceutical company IHLWA has developed a new breakthrough-approach in processing and administering Panax Ginseng.

An article in The Asian Journal of Pharaceutical Research cites it as "A universal panacea in the herbal medicine pharmacological spectrum" ... review. See [iLakshmi T, et al. Panax Ginseng: A universal panacea in the herbal medicine pharmacological spectrum – A review. Asian Journal of Pharmaceutical and Clinical Research. 2011;4(S1):14-18.]

A friend introduced me to it a couple of months ago. After "due diligence" I decided to try it. Results for me have been positive and very helpful. I suggest you take a careful look at the research and the resulting process of "fermented ginseng" that the company uses. ILHWA (ILHWANA in North America) has made a significant breakthrough in improving the absorption amount (15x as much), rate (4 times faster), and consistency of absorption (4 times more consistent).

For a comprehensive report on this breakthrough process and product see the website: www.fermentedginseng.com . Meanwhile, below is a brief excerpt from the report that will provide initial insight into this development. LifeMatters (talk) 00:03, 30 January 2015 (EST)


GS15-4® (active ingredient in GinST15) Fermented Panax Ginseng Extract – Adaptogenic Energy The 21st Century Ginseng

Through decades of consistent scientific leadership, the Korean ginseng manufacturer Ilhwa Co. Ltd., has developed the world’s most efficacious and balancing ginseng extract, GS15-4®. Ilhwa uses a proprietary process that incorporates all the best current science to produce a “21st Century Ginseng Extract”. First, Ilhwa uses white ginseng root that has not been peeled, as peeling removes the minor rootlets and hair rootlets that carry key bioactive compounds. Second, they use a proprietary low heat vacuum extraction of the whole unpeeled root, which maintains the vitamins, amino acid profile and organic germanium lost in the high heat steaming process used in traditional processing. Third, Ilhwa harvests the roots at the optimum time between the 4th and 5th year. In comparison, red ginseng extract available from most companies use the traditional 6 year harvested root. Finally and most importantly, Ilhwa uses a proprietary enzyme fermentation process to improve absorption. High-yield enzyme fermentation mimics the fermentation that occurs in the intestine to transform ginsenosides to an end-stage metabolite called compound K or IH-901. Compound K has been proposed to be the most bioavailable metabolite from colonic fermentation.viii Fermented ginseng extract containing this metabolite have been shown to have many adaptogenic qualities such as strong antioxidant,ix anti-stress,x hepatoprotective,xi anti-allergy and anti-inflammatoryxiiactivities as well as support healthy glucose and lipid regulation.xiii In addition, GS15-4® has been clinically proven to provide 15 times increased absorption, 4 times faster absorption and 4 times more consistent absorption (Figures 2-4). In addition, the fermentation process also provides an improved taste profile compared to conventional ginseng extracts. Improved bioavailability means improved adaptogenic support for fatigue and stress. [SeeBold textwww.fermentedginseng.com]